VAICACAO 500g Ceremonial Cacao
Choose from two strains of sacred Ceremonial Cacao made from fine flavour beans sourced by VAICACAO. This Ceremonial Cacao is unsweetened and entirely natural. Craftmade following high-quality standards and procedures in order to preserve the original cacao aroma and nutrients.
Perfect for your morning meditation or daily rituals and of course for sacred cacao ceremonies.
Lenca, El Salvador :
Flavour: Chocolatey, fruity and floral. A variety of different fruit flavours that develop into a richer banana and dried fruit.
This speciality cacao is grown in a single farm/estate, near the mangroves of la Bahia de Jiquilisco in Usulutan, among coconut and mango trees. The cacao area is surrounded by the cultivation of plantains. The beans are then gently transformed in our little factory by the beach in Sardinia.
Masaya, Nicaragua :
Flavour: Initial rich chocolate brownie note, subtle nutty flavours and a gentle sweetness. Bitterness then develops with richer nutty flavours.
This lovely cacao comes from an association of several farming families called Cooperativa La Campesina in Matiguas a municipality of Matagalpa. It grows underneath the tropical gently transformed in our little factory by the beach in Sardinia.
100% Ceremonial Grade Cacao